Job Description

Assistant General Manager – Upscale Restaurant

$80,000 - $85,000 + Bonus

Join this renowned restaurant group as an Assistant General Manager, responsible for supporting the General Manager in overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.

COMPANY

• Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence
• Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts
• Offers a dynamic, team-focused environment with meaningful opportunities for growth

BENEFITS & FEATURES:

• Medical insurance paid 100%
• Dental and Vision insurance
• FSA and HSA
• 401k (after 1 year, with 5% matching)
• Parking available
• 2 weeks of vacation, 3 weeks after 2+ years
• 7 company holidays
• Dining discounts

YOUR ROLE WITH THE COMPANY:

The Assistant General Manager is responsible for supporting the General Manager in overseeing all operations of the restaurant. Primary duties and responsibilities include:

• Oversee daily operations with a strong focus on providing exceptional guest experiences
• Lead, coach, and inspire front of house team to maintain high service standards
• Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams
• Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets
• Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes
• Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage
• Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability
• Foster a positive and inclusive workplace culture that aligns with the restaurant’s brand values

BACKGROUND PROFILE :

• 2+ years of experience as an Assistant General Manager with an $8M+ upscale restaurant, or a General Manager of a lower volume restaurant
• Must be an independent worker and possess proven management skills
• Have strong interpersonal and communication skills
• Energetic ,detail oriented, and a passion for hospitality
• Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment
• Able to pivot swiftly and embrace new challenges with a learning mindset

EOE – EQUAL OPPORTUNITY EMPLOYER

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